Food & Beverage Service The Food Service Industry is one of the largest among the service industries in the world today. This course deals with the formal service of food and beverages in Star Hotels, Cruise Liners etc at the various outlets like Restaurants, bars, banquet halls etc. There are two subjects Waiting Part One and Waiting Part Two, both with separate theory and practical examinations. Good communication in English, personality development and computer knowledge are part of this course. Anyone who takes up this course can enter the Hotel Industry as a waiter and can rise up to Sr Waiter, Captain, Restaurant Manager, Banquet Manager, Food& Beverage Manager etc. Front Office Operation This course deals with the Reservation, registration and sale of guest rooms in a hotel. Receiving of guests at the Lobby, allotment of rooms, and...
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