Food Craft

                                     

Food & Beverage Service

The Food Service Industry is one of the largest among the service industries in the world today. This course deals with the formal service of food and beverages in Star Hotels, Cruise Liners etc at the various outlets like Restaurants, bars, banquet halls etc. There are two subjects Waiting Part One and Waiting Part Two, both with separate theory and practical examinations. Good communication in English, personality development and computer knowledge are part of this course. Anyone who takes up this course can enter the Hotel Industry as a waiter and can rise up to Sr Waiter, Captain, Restaurant Manager, Banquet Manager, Food& Beverage Manager etc.

Front Office Operation

This course deals with the Reservation, registration and sale of guest rooms in a hotel. Receiving of guests at the Lobby, allotment of rooms, and collecting payment from the guests are all part of the work of this section. Hotel Reception, Book Keeping, Tourism and Computers with special software training, are all part of the subjects taught in this course. A person who completes this course can join the Hotel Industry as a Front Office Assistant, goes on to become a Guest Relations Executive, Front Office Supervisor, Asst Front Office Manager, Lobby Manager  and Front Office Manager. Special significance is given to Personality development communication skills and etiquette.

Food Production

Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc. A person who completes this course can join a Five star Hotel as a Cook and can go on to become the chief of a section of a kitchen, the asst. Chef and finally the Chef De Cuisine or Manager of Food Production. Special emphasis is placed on discipline grooming and hard work.

Hotel Accomodation Operation

The House Keeping Department is one of the most important departments of a Hotel. This department is responsible for creating the right ambience in a hotel. A person who completes this course can work as a Room attendant, and get promoted as Floor supervisor, Linen Keeper, Florist, and finally Executive House Keeper.

Bakery And Confectionary

Baking is an art which is in great demand today and baking is an industry in itself, both in the Hotel Industry and as a stand alone Industry The demand for good Bakers is ever on the rise. A candidate who completes this course learns the theory and practice of Baking, breads, bread rolls, cakes, pastries, cookies and their garnishes etc and has a great scope and career path.

Canning & Food Preservation

This course deals with food science, and the manufacture, preservation, and marketing of food products like Jams, Squashes, Syrups, Sauces, etc As the processed food industry is expanding rapidly, the demand for qualified persons who have done this course is ever on the increase..

Industrial/Institutional Food Service Management

This is a very unique course which combines the theoretical and practical aspects of Food Production and Food Service, along with accounting costing, law, catering management, supervisory management etc. This course is for graduates and a candidate who completes this course is equipped to start work in a junior management category, in reputed Hospitals, Industrial Canteens, School and college cafeterias, and any place where there is bulk production and service of food.

Sl. No.	Name of the Institute	Name of the Course	No. of seats	Qualification
1.	Food Craft Institute, Thiruvananthapuram. Pattom, Marappalam Pin – 695 004 Ph : 0471 272 8340 Email : fcitvm@gmail.com	Front Office Operation Food & Beverage Service Food Production	30 40 30	SSLC SSLC SSLC
2.	Food Craft Institute, Kollam. TKD Memorial Govt. HSS Kadappakada Pin – 691 008 Ph : 0474 276 7635 fcikollam8@gmail.com	Food Production Food & Beverage Service	40 40	SSLC SSLC
3.	Food Craft Institute, Kottayam Kumaranalloor Pin – 686 016 Ph : 0481 231 2504 fcikottayam@gmail.com	Front Office Operation Food & Beverage Service Food Production	20 40 30	SSLC SSLC SSLC
4.	Food Craft Institute, Thodupuzha Mangattukavala Pin – 685 585 Ph : 0486 2224601 foodcraftthodupuzha@gmail.com	Food & Beverage Service Food Production Front Office Operation	50 60 20	SSLC SSLC SSLC
5.	Food Craft Institute, Cherthala Sree Narayana Govt. HSS Pin – 688 524 Ph : 0478 2817234 fcicherthala11@gmail.com	Food & Beverage Service Food Production	40 40	SSLC SSLC
7.	Food Craft Institute, Kalamassery Aluva – 683 104 Ph : 0484 – 2558385                     2292186 Fax : 91-484 – 2558385 E-Mail : foodcraftkly@gmail.com Web Site : www.fcikerala.org	Front Office Operation Food & Beverage Service Food Production Bakery & Confectionery Hotel Accommodation Operation	40 80 80 40 40	SSLC SSLC SSLC SSLC SSLC
7.	Food Craft Institute, Thrissur Poothole Pin – 680 004 Ph : 0487 2384253 E mail: fcithrissur@gmail.com	Food & Beverage Service Food Production Hotel accommodation Operation	40 40 20	SSLC SSLC SSLC
8.	Food Craft Institute, Perinthalmanna Angadipuram Govt. Polytechnic Hostel Bldg Pin : 679 321 Ph : 0493 3224025 E mail :foodcraftpmna@gmail.com	Food & Beverage Service Food Production Front Office Operation	40 40 30	SSLC SSLC SSLC
9.	Food Craft Institute, Tirur City Park Centre Near EMS Park Ezhur Road Pin – 676 101 Ph : 0494 2430802 E mail : fcitirur@gmail.com	Front Office Operation Food & Beverage Service Food Production	20 40 40	SSLC SSLC SSLC
10.	Food Craft Institute, Kozhikode  Near Gandhi Asram P.O.Civil Station Kozhikode - 673 020 Ph: 0495 2372131 E mail : fcikkd@gmail.com	Front Office Operation Food & Beverage Service Food Production	20 30 30	SSLC SSLC SSLC
11.	Food Craft Institute, Kannur Suhara Arcade, 4th Floor, Arrattu Road, Pin : 670 001 Ph : 0497 2706904 E mail: fcikannur@rediffmail.com	Food & Beverage Service Food production	40 30	SSLC SSLC
12.	Food Craft Institute, Uduma Westal Plaza Building Kasargode Pin – 671 319 Ph : 0467 2236347 fcibekal@rediffmail.com	Front Office Operation Food & Beverage Service Food Production Hotel Accomodation Operation	30 40 40 30	SSLC SSLC SSLC SSLC